shrimp omelette with cucumber salad

shrimp omelette with cucumber salad

shrimp omelette with cucumber salad


30 minutes

Details
  • Servings:   4
  • Calories:   430
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Ingredients
  • 50 g herb butter
  • 400 g soup vegetable
  • 8 Eggs
  • 2 Trays Pink shrimps a 125 g
  • 1 business suit pre baked bread rolls 6 pieces
  • 1 cucumber
  • 3 tablespoons (sunflower oil
  • 1 tablespoon vinegar
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