Korean Rolled Omelette Gyeran Mari

Korean Rolled Omelette (Gyeran Mari)

Korean Rolled Omelette (Gyeran Mari)


Serves 3

Details
  • Servings:   3
  • Calories:   144
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • korean
  • french
Ingredients
  • 1 tbsp finely chopped green onion (or garlic chives)
  • 1 tbsp finely chopped carrot
  • 1 tbsp finely chopped yellow onion
  • 4-6 large eggs
  • 1/4 tsp kosher salt
  • Small pinch of sugar
  • Small pinch of white pepper (or black pepper)
  • 1/2 tbsp neutral-tasting oil, plus more if needed
  • Ketchup (optional), to serve
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