Three cheese and herb french omelette

Three cheese and herb french omelette

Three cheese and herb french omelette

By nzwomansweeklyfood.co.nz
10 minutes

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Details
  • Servings:   2
  • Calories:   408
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 6 eggs
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped chives
  • 20 gram butter
  • 2 tablespoon grated cheddar cheese
  • 2 tablespoon freshly grated parmesan
  • 2 tablespoon grated mozzarella cheese
  • mixed salad, to serve
Instructions

Three cheese and herb french omelette serves 2 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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