EASY OYSTER OMELETTE 2 3 servings

EASY OYSTER OMELETTE (2-3 servings)

EASY OYSTER OMELETTE (2-3 servings)

By whattocooktoday.com
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup of fresh oyster (or canned oysters)
  • 5 eggs (beaten)
  • 2 stalks spring onion (cut into 2-inch sections)
  • 3 tbsp oil
  • Seasonings:
  • 1 tbsp fish sauce
  • ½ tsp sugar
  • ¼ tsp white pepper powder
Instructions

EASY OYSTER OMELETTE (2-3 servings) serves 4 original recipe by whattocooktoday.com.

View original preparation instructions

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