Goat Cheese Omelette with Roasted Heirloom Tomatoes

Goat Cheese Omelette with Roasted Heirloom Tomatoes

Goat Cheese Omelette with Roasted Heirloom Tomatoes

By thewoodenskillet.com
20 minutes

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Details
  • Servings:   1
  • Calories:   156
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 3 egg whites
  • 2 Tablespoons chopped spinach
  • 1.3 oz soft goat cheese
  • Approx. 1/2 cup cherry tomatoes (the more colorful the better - washed and cut in half lengthwise)
  • Kosher salt to taste and ground black pepper
Instructions

Goat Cheese Omelette with Roasted Heirloom Tomatoes serves 1 original recipe by thewoodenskillet.com.

View original preparation instructions

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