Herb omelette with feta and broad beans

Herb omelette with feta and broad beans

Herb omelette with feta and broad beans

By sainsburysmagazine.co.uk
20 minutes

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Details
  • Servings:   2
  • Calories:   539
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 200g broad beans, podded weight (about 600g in pod)
  • 6 medium eggs
  • 1⁄2 x 20g pack tarragon, leaves only
  • 1⁄2 x 25g pack chives
  • 1⁄2 x 28g pack flat-leaf parsley, leaves only
  • zest of 1⁄2 lemon
  • 2 small knobs of unsalted butter
  • 75g vegetarian feta cheese, crumbled or sliced
Instructions

Herb omelette with feta and broad beans serves 2 original recipe by sainsburysmagazine.co.uk.

View original preparation instructions

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