Yoghurt Parfait with Rhubarb Compote

Yoghurt Parfait with Rhubarb Compote

Yoghurt Parfait with Rhubarb Compote

By tastykitchen.com
17 minutes

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Details
  • Servings:   10
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 pound Medium Rhubarb Stalks Leaves Removed, Peeled And Cut Into 1/2-inch Pieces
  • ½ cups Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Ground Ginger
  • ½ cups Granola Or Oats
  • ½ cups Greek Yoghurt
  • ¼ cups Resh Strawberries Or Raspberries (optional)
Instructions

Yoghurt Parfait with Rhubarb Compote serves 10 original recipe by tastykitchen.com.

View original preparation instructions

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