Easy Slow Cooker Chicken Ropa Vieja
Ingredients
- 2 medium sweet red peppers, sliced
- 1 medium Granny Smith apple, peeled and chopped
- 1 cup fresh cilantro leaves
- 1 cup chunky salsa
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 5 teaspoons adobo seasoning, divided
- 1-1/2 pounds boneless skinless chicken thighs
- 3 to 6 teaspoons lime juice
- 1/4 cup butter
- 3 ripe plantains, peeled and sliced into thin rounds
- Optional: Hot cooked rice, lime wedges and additional fresh cilantro leaves
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