Ginataang Bilo Bilo Sticky Rice Balls in Coconut Milk

Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk)

Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk)

By cookingforpinoymom.com
Serves 8

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Details
  • Servings:   8
  • Calories:   337
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 7 oz tapioca pearls
  • 6 cup water
  • 1 cup glutinous rice flour
  • 1/2 cup water
  • 1/4 tsp ube extract
  • 1 1/2 cup water
  • 1 can coconut milk
  • 1 cup sweet potatoes, peeled and diced into ½ inch pieces
  • 3 saba bananas, sliced (or substitute plantains)
  • 1 cup sweet jackfruit, sliced into thin strips
Instructions

Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk) serves 8 original recipe by cookingforpinoymom.com.

View original preparation instructions

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