Rosemary Cornbread Lentil Pot Pie

Rosemary Cornbread Lentil Pot Pie

Rosemary Cornbread Lentil Pot Pie

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   602
  • Protein:   30g
  •  
  • Fiber:   19g
  • Sugar:   5g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Nonstick cooking spray, for greasing ramekins
  • 2 cans lentil soup
  • 2 tablespoons chopped fresh parsley
  • Few dashes hot sauce
  • 1 package cornbread mix
  • 1/2 cup shredded Parmesan
  • 1/3 cup milk
  • 1 tablespoon chopped fresh rosemary
  • 1 egg
Instructions

Rosemary Cornbread Lentil Pot Pie serves 4 original recipe by Food Network.

View original preparation instructions

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