Steak Pot Pie
Ingredients
- 2 tbsp. extra-virgin olive oil, divided
- 1 1/2 lb. sirloin steak (about 3 steaks)
- Kosher salt
- Freshly ground black pepper
- 1 medium yellow onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 russet potatoes, peeled and diced into 1/2" cubes
- 2 cloves garlic, minced
- 2 tsp. fresh thyme leaves
- 3 tbsp. all-purpose flour
- 2 c. low-sodium beef broth
- 2 tbsp. heavy cream
- 1 tsp. Worcestershire sauce
- 1 c. frozen peas
- 1 (8-oz.) tube refrigerated Crescent dough
- 3 tbsp. melted butter
Instructions
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