Potted Shrimp Recipe
Ingredients
- 1 pound butter, clarified
- 1 medium shallot, finley chopped (about 1/4 cup)
- Dash fresh grated nutmeg
- Dash cayenne
- 1/2 teaspoon Gentlemen’s Relish or 1 anchovy filet
- 1 tablespoon juice from 1 lemon
- 1 pound small shrimp (31-40 per pound), shelled and coarsely chopped
- Kosher salt and freshly ground black pepper
- 2 sprigs thyme, leaves removed
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