Thai Red Curry Paste
Ingredients
- 7.5 ml Cumin seeds
- 45 ml Coriander seeds
- 7.5 ml Black Peppercorns, crushed
- 10 dried Red Chillies, soaked and drained
- 1 Cayenne Chillies, deseeded
- 3 Habanero Chillies, deseeded
- 12.5 ml ground Galangal
- 5 Lime leaves
- 8 Garlic cloves, peeled and crushed
- 2 Red Onion, peeled and chopped
- 45 ml Coriander stalks, chopped
- 3 Lemongrass stalks, trimmed and chopped
- 25 ml Shrimp Paste
- 15 ml Sea Salt
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