Birds Milk Cake
Ingredients
- ● Egg 10 pieces 5 for sponge cake and 5 for soufflé
- ● Sugar 1 cup for sponge cake
- ● White flour 1 cup for sponge cake
- ● Cow milk 0.5 cups
- ● Sugar 1.5 cups for souffle
- ● Butter 150 g
- ● All-Purpose Flour 2 tbsp for souffle
- ● Gelatine powder 20 g
- ● Dark chocolate 200 g
- ● Heavy cream (32% fat) 500 g for whipped cream
- ● Powdered sugar 1 cup
- ● White chocolate 100 g
- ● Vanilla Extract 1 tbsp
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