Ingredients
- 1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed
- 10 ounces frozen spinach souffle, thawed
- 8 buttery crackers, crushed (1/3 cup)
- 2 tablespoons wheat germ
- 2 tablespoons parmesan cheese, grated
- lemon wedge, for garnish (optional)
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