Apple and Cheddar Cheese Souffles recipes
Ingredients
- 1 tablespoon butter
- 1 Granny Smith apple - peeled, cored, and diced
- 1 tablespoon white sugar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper
- 1 pinch freshly grated nutmeg
- 2 eggs, separated
- 3 ounces sharp white Cheddar cheese, shredded
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