Scarpaccia Dolce Sweet Italian Zucchini Tart Recipe
Ingredients
- 1 pound small to medium zucchini
- ½ teaspoon salt +1 pinch salt, divided
- 2 eggs
- ¾ cup +1 tablespoon sugar
- 1 teaspoon vanilla
- 4 tablespoons butter, melted and cooled to room temperature, plus more for greasing
- ¼ cup + 2 tablespoons milk
- ½ teaspoon baking powder
- 1 ¼ cups 00 flour, plus more for dusting
- 4 leaves of basil, gently washed and dried
- Extra virgin olive oil, for drizzling
Instructions
Scarpaccia Dolce (Sweet Italian Zucchini Tart) Recipe serves 8 original recipe by Tasting Table.
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