Taiwanese Pineapple Cakes Fung Li Su Recipe

Taiwanese Pineapple Cakes (Fung Li Su) Recipe

Taiwanese Pineapple Cakes (Fung Li Su) Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   12
  • Calories:   322
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 medium-sized pineapple
  • 1 cup (8 ounces) water
  • 1 cup (7 ounces) plus 2 tablespoons sugar, divided
  • 1 cup (2 sticks) unsalted butter
  • 2 large egg yolks
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/4 cup (1 1/2 ounces) cornstarch
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions

Taiwanese Pineapple Cakes (Fung Li Su) Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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