Sophies chickpea and sundried tomato loaf
Ingredients
- 1 large can of chickpeas (about 250g drained weight)
- 60 grams sundried tomatoes, chopped
- 300 grams plain flour
- 150 ml warm water
- 10 ml lemon juice
- 30 grams grated cheese (optional)
- 1 sachet fast action yeast (7g)
- 1 tsp garlic powder
- 2 tsp dried chopped rosemary
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