Strawberry Tartlets
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 1 1/2 tablespoons plus 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- 1 large egg yolk, lightly beaten
- 1 tablespoon ice water, plus more as needed
- 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
- 2 cups creme fraiche
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