Vegan Tzatziki
Ingredients
- 10 ounces (280g) plain-flavored thick and tart vegan yogurt ((Note 1))
- 8 ounces (227g) English or Persian cucumber, (unpeeled (Note 2))
- 3 tablespoons minced fresh dill (7g) ((Note 3))
- 2 fat garlic cloves, (grated or crushed in a press)
- 2 teaspoons good-quality red wine vinegar (or white wine vinegar), (more as needed (Note 4))
- 1/2 teaspoon sea salt, (plus more to taste)
- Freshly cracked black pepper to taste
- 1 to 1 1/2 tablespoons good-quality extra virgin olive oil
- Homemade Pita “Chips," store-bought pita chips, or crudites ((Note 5))
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