Vegan Tzatziki

Vegan Tzatziki

Vegan Tzatziki

By noracooks.com
5 minutes

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Details
  • Servings:   8
  • Calories:   93
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 block firm tofu (16 oz) (or soft)
  • 3 cloves garlic, peeled
  • 1 medium lemon, juiced
  • 1/4 cup fresh chopped dill (or 2 teaspoons dried dill)
  • 1 teaspoon apple cider vinegar
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 english cucumber, grated
Instructions

Vegan Tzatziki serves 8 original recipe by noracooks.com.

View original preparation instructions

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