Quick and Easy Egg Curry

Quick and Easy Egg Curry

Quick and Easy Egg Curry

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • Boiled Eggs: 4 (keep aside)
  • Bay Leaf: 1
  • Cardamon: 3
  • Cloves: 3
  • Peppercorns: 3
  • Oil: 4 tbsp
  • Kashmiri Chilli Powder: 2 tsp
  • Coriander Powder: 2 tsp
  • Organic Turmeric: ½ tsp
  • Garam Masala: ½ tsp
  • Tomatoes: 2, grind to a paste
  • Water: 2 cups
  • Salt to taste
  • Handful of Chopped coriander leaves
Instructions

Quick and Easy Egg Curry serves 4 original recipe by Honest Cooking.

View original preparation instructions

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