No bake zesty lemon and blueberry cheesecake pots recipe

No-bake zesty lemon and blueberry cheesecake pots recipe

No-bake zesty lemon and blueberry cheesecake pots recipe

By Good Housekeeping
15 minutes

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Details
  • Servings:   6
  • Calories:   580
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   48g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 125 g digestive biscuits
  • 75 g butter, melted
  • 350 g cream cheese
  • 5 tbsp. icing sugar, sifted
  • 200 mL double cream
  • 6 tbsp. lemon curd
  • 150 g blueberries
Instructions

No-bake zesty lemon and blueberry cheesecake pots recipe serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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