Onion and Swiss Chard Panade
Ingredients
- 16 ciabatta slices, half inch thick
- 1/3 cup or more olive oil
- 4 cups yellow onions, thinly sliced
- 3 garlic cloves, peeled thinly sliced
- 8 tightly packed cups swiss chard, rinsed three times and dried, stems cut into 1/8 inch pieces and leaves cut into thin ribbons
- 2 teaspoons tarragon, minced
- 2 cups or more vegetable broth, hot
- 1/2 pound gruyere cheese, grated
- kosher salt and fresh ground pepper
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