Potlikker Noodles with Mustard Greens

Ingredients

• 1 tablespoon vegetable oil
• 1 10–12-ounce smoked ham hock or smoked turkey wing
• 1 /2 onion, coarsely chopped
• 8 garlic cloves, lightly crushed
• 2 bay leaves
• 1 /4 cup red wine vinegar
• 2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's)
• 2 tablespoons sugar
• 5 cups low-salt chicken broth or water
• 2 bunches mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped
• 3 /4 pound egg noodles
• Kosher salt
• 6 slices bacon (about 7 ounces), cut crosswise into 1/4'-wide pieces
• 2 large shallots, thinly sliced
• Freshly ground black pepper
• 1 cup finely grated Pecorino

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