Fried Lentils and Bratwurst
Ingredients
- 1 cup black or French green lentils
- Kosher salt
- 2 small sprigs rosemary, leaves finely chopped
- 2 garlic cloves, finely chopped
- ¼ tsp. crushed red pepper flakes
- ⅓ cup (or more) plus 2 Tbsp. extra-virgin olive oil
- Zest and juice of 1 lemon
- 4 bratwurst
- 1 small head of cauliflower (about 1½ lb.), broken into large florets, florets sliced as thinly as possible
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