One Pot Sausages and Lentils with Sweet Roasted Shallots Recipe

One-Pot Sausages and Lentils with Sweet Roasted Shallots Recipe

One-Pot Sausages and Lentils with Sweet Roasted Shallots Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   2
  • Calories:   1804
  • Protein:   115g
  •  
  • Fiber:   46g
  • Sugar:   13g
  • Carb Total:   226g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about 1/2 cup)
  • 1 tablespoon olive oil
  • 14 ounces Toulouse sausages (about 6 links)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 (14 1/2-ounce) cans Puy lentils, drained and rinsed
  • 1/4 cup water
  • A pinch of dried herbes de Provence
  • Torn fresh parsley or thyme for garnish
Instructions

One-Pot Sausages and Lentils with Sweet Roasted Shallots Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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