Carrot Sweet Potato and Red Lentil Soup with Moroccan Flavors
Ingredients
- 2 tablespoons olive oil
- 1 large Vidalia or sweet yellow onion, chopped
- 1 large sweet potato, peeled and chunked
- 5 to 6 large carrots, peeled and chunked (about 4 cups)
- 1 cup red lentils
- 8 cups vegetable or chicken stock
- 1 tablespoon Harissa paste (I use Cava brand - a fresh paste available at most Mid-Atlantic Whole Foods)
- 2 teaspoons Ras el Hanout
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Nigella seeds (or black caraway) for garnish
- Greek yogurt for garnish
- Cilantro for garnish
Instructions
Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors serves 8 original recipe by Food52.
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