Sunday Brunch: Kibbeh and Cucumber Salad Recipe

Ingredients

• Kibbeh:
• 2/3 cup bulgur wheat, soaked in warm water for 15 minutes then drained
• 1 pound ground lamb
• 1 onion, grated
• 1 teaspoon salt
• 1/4 cup mint leaves, finely chopped
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• Cucumber Salad:
• 1/2 English cucumber, thinly sliced into rounds
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• small bunch of chives, finely chopped
• Kosher salt and cracked black pepper to taste

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