Roasted Tomato and Goats cheese tart

Roasted Tomato and Goat's cheese tart

Roasted Tomato and Goat's cheese tart


35 minutes

Details
  • Servings:   6
  • Calories:   296
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 250 g puff pastry
  • 100 g Roma tomatoes on the vine
  • 100 g goats cheese, shredded
  • 50 g watercress to garnish
  • 1 tablespoon if balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 egg beaten to use as eggwash
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