Arugula and Roasted Red Pepper Salad

Arugula and Roasted Red Pepper Salad

Arugula and Roasted Red Pepper Salad

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 jarred roasted red bell peppers, patted dry and julienned
  • 3 Tbs. balsamic vinegar
  • 1/3 cup olive oil
  • 1 clove garlic, cut in half
  • 2 bunches of arugula, trimmed, rinsed, dried and torn into bite-size pieces (about 8 cups)
Instructions

Arugula and Roasted Red Pepper Salad serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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