Classic and Decadent Red Velvet Cake Recipe
Ingredients
- 2 ⅓ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 ¾ cups butter, divided
- 1 ¼ cups granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring gel
- 2 tablespoons vanilla extract, divided
- 3 large eggs, room temperature
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 pound of cream cheese
- 4 ½ cups powdered sugar
Instructions
Classic (and Decadent) Red Velvet Cake Recipe serves 12 original recipe by Tasting Table.
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