Pine Nut and Rosemary Crusted Lamb

Pine Nut and Rosemary Crusted Lamb

Pine Nut and Rosemary Crusted Lamb

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   605
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1⁄3 cup pine nuts, roughly chopped
  • 2 tablespoons roughly chopped fresh rosemary
  • 1 garlic clove, crushed
  • ½ stick butter, melted
  • Four 2-3 riblet racks of lamb, trimmed
  • Sea salt
  • Freshly ground black pepper
Instructions

Pine Nut and Rosemary Crusted Lamb serves 4 original recipe by The Daily Meal.

View original preparation instructions

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