Salsa Verde Chicken
Ingredients
- 4 skinless boneless chicken breasts, (pounded to an even thickness)
- 3 tablespoons extra virgin olive oil, (divided)
- 2 tablespoons lime juice
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup (120 g) chicken broth
- 2 cups (480 g) salsa verde, (homemade or store-bought)
- ½ cup (59.5 g) Monterey Jack cheese, (shredded)
- fresh lime wedges, (for garnish)
- fresh cilantro, (chopped for garnish)
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