Beef Enchiladas Verde
Ingredients
- 4 tablespoons olive oil
- 2 poblano peppers
- 1½ pounds ground beef
- 2 tablespoons taco seasoning
- ½ cup sour cream
- 2 teaspoons hot sauce
- 16 ounces salsa verde
- 7-8 large flour tortillas
- 1 cup shredded cheese
- salt and pepper to taste
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