Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

By lynnswayoflife.com
30 minutes

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Details
  • Servings:   10
  • Calories:   320
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 Chicken Breasts (Cooked and Shredded)
  • 1 Jar Salsa Verde (16 ounces. Hot, Medium, or Mild)
  • 8 Tbsp Cream Cheese (One Block, Room Temperature)
  • 1 Can Corn (Drained)
  • 12 Corn Tortillas
  • 2 Cups Shredded Cheese (Mexican or Cheddar cheese)
Instructions

Salsa Verde Chicken Bake serves 10 original recipe by lynnswayoflife.com.

View original preparation instructions

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