Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

By kalynskitchen.com
45 minutes

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Details
  • Servings:   8
  • Calories:   442
  • Protein:   54g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • one 16 oz. jar Herdez Salsa Verde (see notes)
  • 4 very large boneless, skinless chicken breasts
  • 1/2 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • fresh-ground black pepper to taste
  • 1 T olive oil
  • 2 cups grated Mozzarella cheese
Instructions

Salsa Verde Chicken Bake serves 8 original recipe by kalynskitchen.com.

View original preparation instructions

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