Caramelised red onion and goats cheese swirls
Ingredients
- 125g/4½oz strong white flour, plus extra for dusting
- 125g/4½oz cold unsalted butter
- oil, for frying
- 2 large red onions (or 3 small), thinly sliced
- flaky sea salt, to taste
- 3-4 tbsp dark brown sugar
- 1-2 tsp grainy mustard
- 2 tsp beer vinegar (alternatively use red wine vinegar)
- 1 cucumber
- 1 tsp flaky sea salt
- 1 tbsp caster sugar
- 4 tbsp white wine vinegar
- 1 wheel of goats’ cheese (not too soft)
- few sprigs fresh rosemary, torn into small pieces, to garnish
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