Masala Sauce

Ingredients

• 2 tablespoons ghee or canola oil
• 1 medium yellow onion, halved and thinly sliced
• 2-inch piece fresh ginger, peeled and finely grated
• 1 serrano chile, finely diced
• 3 cloves garlic, finely chopped
• 1 tablespoon tomato paste
• 2 teaspoons smoked Spanish paprika
• 2 teaspoons garam masala
• 1 (28-ounce) can plum tomatoes, pureed until smooth
• Honey
• 1/4 to 1/2 teaspoon chile de arbol or cayenne powder (depending on how spicy you like it)
• 1/2 cup water
• Salt and freshly ground black pepper
• 3/4 cup heavy cream
• Chopped cilantro leaves
• 1 red onion, cut into thin rings and soaked in ice water
• 1 1/2 cups basmati rice
• 1 1/2 tablespoons vegetable oil
• 1 1/4 teaspoons black mustard seeds
• 1/2 cup finely diced yellow onion
• 6 cardamom pods
• 4 whole cloves
• 1 (3-inch) cinnamon stick
• 2 1/4 cups simmering water
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons fresh lime juice
• 3/4 cup frozen green peas

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