Pork Burger with Pesto and Brie
Ingredients
- kosher salt
- 1 bunch broccoli rabe or rapini
- ⅓ c. grated Pecorino cheese
- 2 tbsp. extra-virgin olive oil
- ¼ tsp. red pepper flakes
- 1 clove garlic
- 1½ tsp. salt
- 1¾ lb. ground pork
- 1 tsp. Freshly ground black pepper
- ¼ lb. Brie
- 4 hamburger rolls
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