Coconut Bread recipes
Ingredients
- 1/2 cup unsweetened finely grated coconut
- 2 tablespoons sugar
- 1 (0.25-ounce) package active dry yeast
- 3 1/2 cup all-purpose flour, more for kneading
- 3/4 teaspoon fine sea salt
- 1 cup coconut milk
- 3 tablespoons butter or non-hydrogenated vegetable shortening, melted
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