Prawn Saganaki with Courgette Noodles
Ingredients
- 2 tbsp. olive oil, plus extra to drizzle
- 4 garlic loves, crushed
- 1/2 tsp. crushed chilli flakes, to taste
- 2 g tins cherry tomatoes
- 150 mL white wine, we used Chardonnay
- 1 tsp. sugar
- 4 courgettes, about 1.1kg, spiralized or peeled into ribbons using a Y-shapped peeler, then cut in 1/2 lengthways
- Large handful dill, roughly chopped
- 300 g raw peeled jumbo king prawns
- 75 g feta, crumbled
- 1 small baguette, sliced
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