Vichy Carrots

Vichy Carrots

Vichy Carrots


Serves 4

Ingredients
  • 1 pound Carrots
  • 2 tablespoons Sherry Vinegar
  • 2 tablespoons Honey
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Medium Shallot, diced
  • 0.5 teaspoons Thyme, finely chopped
  • Kosher Salt
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