Sausages Baked with Radicchio and Grapes with Balsamic Glaze
Ingredients
- 1/4 cup balsamic vinegar
- 1 medium to large head of radicchio, quartered and cored
- 10 ounces of red and/or green grapes on the stem
- 6 to 8 links of excellent sausage, lightly pierced
- A small bunch of thyme on the stem
- Salt and pepper
- 2 tablespoons olive oil, plus more for drizzling
Instructions
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