Sausage Biscuits
Ingredients
- 1/2 pound bulk sausage (you can use hot sausage, sweet Italian sausage, apple-chicken sausage ... whatever you like)
- 1 1/2 cups buttermilk baking mix (gluten-free works also)
- 1 cup grated cheddar cheese
- 1 large egg
- 3 tablespoons milk (add more if mix is extra sticky)
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper, dried thyme, ground ginger (if you have fresh thyme, use about 1/2 teaspoon, finely minced; ditto ginger)
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