Strawberry Shortcakes
Ingredients
- 2 x 250g punnets strawberries*, hulled and halved
- ¼ cup (55g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 8 store-bought shortbread biscuits
- 1 cup (250g) mascarpone
- ¼ cup (60ml) pouring (single) cream
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