Orzotto Con Zucca Barley Pumpkin Risotto

Orzotto Con Zucca (Barley & Pumpkin Risotto)

Orzotto Con Zucca (Barley & Pumpkin Risotto)

By food.com
1 hour

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Details
  • Servings:   4
  • Calories:   463
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 140 g barley
  • 2 liters chicken stock or 2 liters game stock
  • 600 g pumpkin or 600 g butternut squash, cut into chunks
  • 30 g butter
  • 30 g grated parmesan cheese
  • salt, to taste
  • fresh ground black pepper, to taste
Instructions

Orzotto Con Zucca (Barley & Pumpkin Risotto) serves 4 original recipe by food.com.

View original preparation instructions

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