Split Pea Barley Soup

Split Pea & Barley Soup

Split Pea & Barley Soup

By myraskitchenlegacy.com
3 hours

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Details
  • Servings:   6
  • Calories:   288
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups green split peas
  • 2 bay leaves
  • 1/4 cup barley
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 TBLS vegetable oil
  • 1/2 teas black pepper
  • 1 teas salt
  • 1 TBLS Dijon mustard
  • 2 teas dry mustard
  • 1 TBLS toasted sesame oil
  • 1 TBLS lemon juice (bottled is fine)
  • 1 teas dried thyme
Instructions

Split Pea & Barley Soup serves 6 original recipe by myraskitchenlegacy.com.

View original preparation instructions

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