Vegetable Barley Soup
Ingredients
- 1 tablespoon Gefen Olive Oil
- 1 medium onion, diced
- 4 stalks celery, sliced
- 3 parsnips, sliced
- 1 pound carrots, sliced
- 1 (8-to-10-ounce) box mushrooms, chopped
- 1/3 cup Glicks Barley
- 6 to 7 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley, such as Gefen
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